主料: 新鲜宰杀的土鸡一只 辅料: 栗子 250克 金针 木耳 香菇各5到 葱姜适量 调料: 生抽 老抽 盐 香油 料酒 冰糖 淀粉杂菌蒸滑鸡的做法:1、鸡洗净,取鸡翅和鸡腿等肉比较滑的部分斩小块(见黄色盒)。[详细]
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