135****0318 2021-07-22 22:39 取一个你准备盛鸡蛋羹的容器,先在碗底倒少量的油,然后轻轻的晃动,把容器四壁沾满油,这样做一是会使鸡蛋羹做出来上面飘着油花,好看又好吃,而且还不会使你吃完蛋羹的碗粘粘的[详细]
主料:蛤蜊蛋、辅料:盐酱油、鸡粉、清蒸蛤蜊蛋; 1.将蛤蜊浸泡在淡盐水中,吐沙至干净。[详细]
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