木樨鲜贝 材料 Ingredient 扇贝1000克,鸡蛋3个。 调料 Spices 葱丝、精盐、味精、淀粉、料酒、米醋、植物油各适量。[详细]
木樨蒜薹材料 Ingredient 蒜薹350克,鸡蛋4个,大葱白50克。 调料 Spices 精盐、香油、植物油各适量。[详细]
木樨肉 材料 Ingredient 猪五花肉100克,冬笋50克,青蒜苗段25克,木耳5克,鸡蛋2个。[详细]
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