韩英杰 2021-02-01 13:43 炸鱼时开小火，这样才会酥脆。 准备材料：蒜、姜、花椒、小鱼、干辣椒面、葱、料酒、面粉、鸡蛋、油、盐。[详细]
主料：青椒200g鱼干100g辅料：葱适量蒜适量调料：油适量盐适量酱油适量鸡精适量青椒小鱼干做法：[详细]
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