我们平时在炒菜的时候就有习惯放少许青蒜苗进去提味，青蒜苗具有降血脂、防冠心病和动脉硬化以及护肝脏等功效。下面小编主要介绍的就是青蒜苗的做法，青蒜苗的做法简单，无论你是烹饪高手还是厨房新手都可以学习一下[详细]
青蒜跟许多菜搭配味道都很好，青蒜的清香味很增加食欲，并且炒青蒜很入味，就一碗大米饭吃起来很爽口。青蒜既有蔬菜的清香，碧绿的叶子养眼又很提味儿，具有很好的烹饪的特色。[详细]
工艺：爆炒口味：原味难度：平均人数：3-4人准备时间：10分钟烹饪时间：10分钟。[详细]
主料：青蒜180克羊肝300克辅料：姜花椒调料：油盐白糖料酒鲜椒鸡精青蒜炒羊肝做法：1、羊肝用清水浸泡60分钟，洗净，去骨，切片。[详细]
主料：鸭血、青蒜1片、辅料：姜1片、调料：鸡精1片、盐1茶匙、酱油1茶匙、料酒开发者_JAVA技巧1茶匙、糖1汤匙、胡椒粉2茶匙、青蒜少许、炒鸭血：[详细]
主料：青蒜400g鸡蛋，调料：盐2片，绍酒适量，味精半勺，青蒜炒鸡蛋少许；[详细]
主料：酱肉、辅料：青蒜、调料：盐料酒、糖青蒜、酱肉； 1.配料：酱肉，青蒜。[详细]
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