川味的红烧牛肉开发者_运维问答面是这么做的: 配料:牛肉 草果 茴香 八角 桂皮 山奈 豆瓣酱 干辣椒 姜 蒜 盐 味精 糖 做法:1 将牛肉洗净切成小方块,干辣椒切成筒状备用。 2 锅里倒上油,烧至7成熟之后倒入牛肉,炒[详细]
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