主料:猪骨500克、山药200克、紫芝50克、辅料:生姜、调料:盐、山药库什骨汤;[详细]
主料:猪十字峰1个山药300g橘皮1个小红枣3个辅料:米酒10g姜1根葱1个小油适量调料:淀粉盐2g盐适量冰糖2个猪十字峰炖山药做法:[详细]
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