Falou开发者_运维技巧 19小时前 原味煎马鲛鱼的做法,共7个步骤 1如是市场上买的新鲜的马鲛鱼,则需要加料酒、姜、蒜腌制10分钟沥干。我用包装好的,就省了这一步。[详细]
“鲭鱼刺少肉多。每年的五六月是旺季。鲭鱼肉质厚实,味道鲜美,营养丰富,含有丰富的蛋白质、维生素A和矿物质。是我们经常吃的海鱼之一,尤其是早餐桌上经常出现的粥类菜肴。一碗米粥和一盘油炸辣鲭鱼。漂亮!”[详细]
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