主料：花蛤、辅料：姜、韩国辣椒、干辣椒、大葱、小葱、调料：蚝油、料酒、盐、酱料等。爆花蛤的方法：1。材料：花蛤[详细]
“虽然炎炎夏日已过，但偶尔仍有几天秋老虎。 在那些炎热的日子里，开一瓶冰镇啤酒，再加一盘泡椒蛤蜊，简直是绝配。\"[详细]
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