“蛤蜊和海鲜蘑菇都是非常美味的食物，两者结合会使美味加倍。蜗牛肉含有蛋白质、多种维生素、钙、磷、铁、硒等人体所需的营养物质。还含有微量钴，对维持人体造血功能和恢复肝功能有很好的作用，营养价值很高。平菇[详细]
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