方法：蒸味：原味难度：初学者人数：准备时间：5分钟烹饪时间：15分钟。 主料：[详细]
“新鲜的蟹肉是甜的，带有咸味。只用一点盐蒸就很好吃了。如果喜欢稍微重一点的，加点葱，姜，红辣椒炒一下也不错。就是这么好吃~ ~”[详细]
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