“王超蘑菇锅”是我第一次听说舌尖上的这道菜2。没想到开发者_StackOverflow社区南方人会用王超做汤，而在我们山东，王超基本都是清炒红烧，很少用来做汤。潮汕本身就新鲜，加上各种新鲜的蘑菇煮成汤，味道更鲜。\"[详细]
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