“鲭鱼胆固醇低，含有丰富的DHA、大量的蛋白质、氨基酸和钙、铁、钠等微量元素，可以提高人脑的智力。还具有提神、抗衰老等治疗作用。经常食用对治疗贫血、早衰、营养不良、产后虚弱、神经衰弱有一定的辅助作用。”[详细]
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