“生活在黑龙江流域各水系的花子鱼,味道鲜美,脂肪含量并不丰富。平日里不为大家所知。至少很多南方人从《舌尖上的中国》纪录片里知道有这么好吃的鱼种。上次是炸的。这次是重口味,泡椒米醋。那是一种酸辣的味道。[详细]
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