[详细]
“这是荤素结合，中西合璧的菜肴。这道菜借鉴了鲁菜莲子虾的做法。它是用芦笋汤做成的，上面放着白色的蛋清和粉红色的虾肉。又好吃又养眼。”[详细]
\"一道令人赏心悦目的鱼浆清汤，普通的原料做出不一般的感觉.\" 成分详情 主料鲢鱼尾750g白菜心10个清汤500g蛋清80g【鸡蛋2个】姜1小块辅盐10g咸鲜口味。过程需要半个小时才能清出高级难度的汤鱼芙蓉。第一步：[详细]
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