主料：笋(笋片)辅料：镝、朝天椒圈、红辣椒切丝蒜片、调料：盐、味精、花椒油、辣椒油料酒、红油笋；[详细]
1、红油味：川盐、味精、白糖、红酱油、红油。特点：色红亮，味咸鲜香辣略甜。几味并之。四季皆益。红油味如红油鸡片、或者凉拌三丝。2、姜汁味：老姜米、川盐、醋、香油。特点：咸鲜而姜味浓郁，食用中有鲜美清爽[详细]
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