李松 2021-03-04 04:18 雪菜马鲛鱼原料:马鲛鱼500克、雪菜。配料:精制油、酱油、盐、味精、糖、黄酒、葱、姜。制法:1.将锅烧热,把鱼煎至两面金黄盛出。2.葱、姜、雪菜倒入锅中煸炒,放入马鲛鱼,烹黄酒,加[详细]
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