烹饪技巧:1、藕要炒得洁白的关键是,点水炒,即入锅后立刻加水,每炒几下加一点水,每次水量都不要太多,让藕片上的淀粉和水融合形成芡汁式的汤汁包裹住藕片,使藕片不与金属直接接触,这样炒出的藕片就不会发黑。[详细]
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