主料： 肥牛 金针菇 粉丝 辅料： 泡菜 葱姜蒜 干辣椒 花椒 调料： 盐 生抽 豆瓣酱 陈醋 芝麻油酸辣肥牛金针菇的做法：1、金针菇切洗净并放入开水锅中焯烫半钟；肥牛提前解冻；粉丝用温水泡软；泡菜捞出备用。[详细]
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