材料
三文鱼 200 克 [切片]
椰菜 150 克 [切开发者_如何转开发丝]
李锦记香柠软鸡酱80 克 [1 包]
烹调步骤
把三文鱼片烤熟。
放在椰菜丝上。
淋上李锦记香柠软鸡酱，趁热享用。
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加载中,请稍侯......
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